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Gulati Restaurant Unveils its Biryani Fest: A Celebration of Flavor and Tradition

New Delhi [India], September 11: The moment food lovers have been waiting for is finally here – Gulati Restaurant proudly announces its much-anticipated Biryani Fest, running from September 4th to 22nd, 2024. This unique culinary event, featuring 11 signature Dum Biryanis, has been beautifully captured in an exclusive video created by Namastey Culture, a platform that celebrates the rich tapestry of global cultures. This collaboration adds a visual flair to the festival, giving audiences a sneak peek into the aromatic and flavorful world of Gulati’s famous biryanis.

At the heart of Gulati’s Biryani Fest is the timeless Dum Pukht cooking method. In this unique and intriguing process, each biryani is slow-cooked to perfection in a sealed pot, allowing rich aromas and flavours to develop. This year’s festival highlights an incredible range of biryanis that promise to satisfy every palate.

One of the most popular dishes, the Butter Chicken Biryani, features succulent, marinated chicken in a velvety, buttery gravy layered with fragrant basmati rice. For those looking for something with a kick, the Tawa Chicken Biryani delivers bold, spicy flavors infused with earthy notes from the traditional tawa preparation. And for the vegetarian foodies, the Paneer 65 Double Tadka Biryani stands out with its crispy fried paneer and a spice profile that delivers an explosion of taste and texture in every bite. The variety of biryanis will surely excite your taste buds and leave you curious about the different flavors.

For the meat lovers, the Mutton Biryani is a festival in itself. Tender pieces of slow-cooked mutton blend seamlessly with the rich spices, creating an unforgettable dish that keeps you returning for more. Adventurous eaters can try the Kathal (Jackfruit) Biryani, which turns the often-underrated jackfruit into a bold, flavorful biryani with a meaty texture and rich depth of flavour.

Complementing these biryanis are the restaurant’s signature sides, like the tangy and flavorful Mirch Ka Salan and the cooling, creamy Burani Raita, which perfectly balance the intensity of the biryanis, enhancing the dining experience.

Regarding collaboration, Rohan Monga & Abhishek Bhasin, co-founders of Namastey Culture, said, “At Namastey Culture, we aim to bring attention to culinary traditions that tell stories of heritage and artistry. Filming Gulati’s Biryani Fest was an opportunity to showcase the food, passion, and care that goes into every dish. This reel captures the aroma, flavor, and magic that make biryani special.”

Whether you’re planning to dine in or enjoy the festival from the comfort of your home, Gulati has you covered. The Biryani Fest is not just a meal but a complete dining experience. It is available at Gulati Pandara Road and Gulati Gurugram, with delivery options across Delhi/NCR, ensuring that no one misses out on the flavorful celebration.

Prepare to indulge in a feast rich in tradition, flavor, and passion. It’s not just biryani – it’s Gulati Biryani Fest!

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