New Delhi (India), November 21: Winter and the hills are often synonymous, and for those craving an authentic taste of the same, look no further than ‘The Himachal Food Festival’ at Novotel New Delhi Aerocity, ongoing until the 26th of November 2023. In collaboration with Gormie and led by Chef Sherry Mehta, the festival promises an extraordinary culinary event showcasing the enchanting landscapes of Himachal Pradesh.
The festival is being held at Food Exchange, the hotel’s multi-cuisine restaurant; the festival offers a diverse range of offerings, including the famous Kullu Trout fish, aromatic Tudkiya Bath, and flavorful Chha Gosht, ensuring a truly authentic experience. Drawing inspiration from the state’s hilly terrain and abundant locally sourced ingredients, guests will embark on a gastronomic adventure featuring meticulously crafted Himachali ‘pahadi’ dishes that are as tasty as they are nutritious.
Speaking about the collaboration, Chef Sherry Mehta states, “This partnership allows me to showcase the rich culinary traditions of Himachal Pradesh, crafting innovative and contemporary dishes that bring a taste of the mountains to the heart of our capital city.”
The Himachal Food Festival at Food Exchange provides a rare opportunity for guests to immerse themselves in the culinary treasures of Himachal Pradesh. Definitely one to mark on your calendars!
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