New Delhi [India], February 07: Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, and fruits have formed the base of everyday meals. These century-old habits might have been routine at one point in time, but the popularity of modern eating patterns has seen a turn […]
Bengaluru (Karnataka) [India], February 03: At the School of Allied Healthcare & Sciences (SAHS), JAIN (Deemed-to-be University), the Master of Nutrition and Dietetics Program is redefining how nutrition education translates into real-world health impact. In a time when food choices influence disease patterns and preventive healthcare, this Program prepares learners to move confidently across clinical […]